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COOKIN' IN THE KEYS by William Flagg

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Price: $9.95

This little book is packed full of wonderful recipes you’ll want to try. With it you’ll cook and dine like a Florida Keys native wherever you happen to be. Master Chef and adventurer Bill Flagg teaches you how, plus tells everything you need to know about buying and storing island ingredients, for these easy to follow and fun to read recipes.

You’ll find everything from Cuban Bread, Conch Republic Burgers, Shrimp Under Fire, to Key Lime Pie, Sloppy Joe’s Cocktails, Crab Potato Salad, and so much more.


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